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Jennifer Daniels, 2023 Pork Producer of the Year

Meeting Jennifer Daniels for the first time, it’s her lucky pig earrings that initially stand out.

“The earrings were gifts to me from a couple of girls who I call my grandchildren,” says Daniels, noting that the girls are actually no kin to her. “They knew how much I love pigs, and I am happy that the earrings are the first thing people see when they meet me.”

But the earrings are not the most enduring thing people remember about the NC Pork Council’s 2023 Outstanding Pork Producer of the Year. It’s her infectious enthusiasm that stands out regarding all aspects of her life, including her outstanding contributions to the pork industry.

Just understand her priorities. Faith. Family. Farm.

Receive an email from Daniels, and it will conclude with a passage of scripture. Her favorite is Matthew 5:16, “Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.”

Daniels is fully committed to the Union Grove Baptist Church in Salemburg, where she wears many hats. In fact, she wears most of them, serving as music director, worship leader, women’s group leader and Sunday School teacher.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.