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Jill Irving Named Red Scarf Equestrian Dressage Athlete Of The Month For June

Following her impressive performance overseas, Equestrian Canada (EC) has named Jill Irving of Moncton, NB as the Red Scarf Equestrian Dressage Athlete of the Month for June.
 
Irving competed with two horses at the CDI 4* Achleiten, held in Austria from June 8-11, 2017, earning great scores on both. With Arthur (Jazz x Contango), Windhaven Farm’s 12-year-old Dutch Warmblood gelding, she finished fifth in the Grand Prix on June 9, scoring 68.340%. Riding Degas 12 (De Niro x Regazzoni), another Windhaven Farm horse, she finished eighth in the same class with a final mark of 66.420%.
 
Irving and Degas 12, a 15-year-old Hanoverian gelding, returned to the ring a day later to bring home sixth in the Grand Prix Freestyle, scoring 72.525%. Not to be outdone, Arthur danced his way around the Grand Prix Special to earn a personal best with Irving after earning a score of 69.471% for second place.
 
Red Scarf Equestrian is the sponsor of the Dressage Athlete of the Month. Red Scarf Equestrian will be providing Irving with a generous gift certificate that can be used towards the purchase of elegant equestrian luggage, travel bags and accessories that are all made in Canada.
 
 
 

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Heat Stress Killing Profits? - Dr. Jeff Hansen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.