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Livestock Board Moving to Digital Health Certificates

By Olivia Weitz

The Wyoming Livestock Board is encouraging veterinarians to use digital health certificates as part of efforts to help contain future disease outbreaks and ensure a safe food supply.

When ranchers move cattle across state lines, they must show documentation that their herd has been screened by a veterinarian for potential disease.

Wyoming State Veterinarian Hallie Hasel said at the end of the year, the Wyoming Livestock Board will no longer provide paper digital certificates of veterinary inspection, though ones that were previously printed will still be accepted. She said changing to electronic records will help the state issue testing requirements and quarantines faster.

“ Of course, right now, the disease that everybody hears a lot about is highly pathogenic avian influenza. So that's something that we're watching very closely, especially the movement of dairy cattle,” she said.

The first case of bird flu in a dairy herd in Wyoming was reported in June.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.