Livestock, Companion Animals and COVID-19

Mar 25, 2020

By Joe Armstrong

Coronaviruses are one of the most common viruses we know of and are nothing new to the animal world. The CDC has stated, “While this virus seems to have emerged from an animal source ... There is no reason to think that any animals, including pets in the United States, might be a source of infection with this new coronavirus [COVID-19].”

Other coronaviruses

There is a species-specific coronavirus for almost every animal. Still, when it comes to our livestock (cows, pigs, goats, sheep) and companion animals (dogs, cats, horses), there is no evidence these viruses are able to infect humans (zoonotic).

So, should you be worried about COVID-19 affecting your livestock or companion animals? Or should you be concerned about your livestock or companion animals being a source of COVID-19? In short, the evidence suggests there is no need to worry about either situation.

Keep in mind other diseases are zoonotic, so it is always a great idea to wash your hands after touching or working with any animals. This is especially true for people who are considered immunocompromised, such as young children, older adults, pregnant women, or anyone with an immune compromising condition.

Stay safe out there. Continue to pet (and hug) your favorite livestock or companion animals.

Source : umn.edu

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.