Livestock, Companion Animals and COVID-19

Mar 25, 2020

By Joe Armstrong

Coronaviruses are one of the most common viruses we know of and are nothing new to the animal world. The CDC has stated, “While this virus seems to have emerged from an animal source ... There is no reason to think that any animals, including pets in the United States, might be a source of infection with this new coronavirus [COVID-19].”

Other coronaviruses

There is a species-specific coronavirus for almost every animal. Still, when it comes to our livestock (cows, pigs, goats, sheep) and companion animals (dogs, cats, horses), there is no evidence these viruses are able to infect humans (zoonotic).

So, should you be worried about COVID-19 affecting your livestock or companion animals? Or should you be concerned about your livestock or companion animals being a source of COVID-19? In short, the evidence suggests there is no need to worry about either situation.

Keep in mind other diseases are zoonotic, so it is always a great idea to wash your hands after touching or working with any animals. This is especially true for people who are considered immunocompromised, such as young children, older adults, pregnant women, or anyone with an immune compromising condition.

Stay safe out there. Continue to pet (and hug) your favorite livestock or companion animals.

Source : umn.edu

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.