Livestock, Companion Animals and COVID-19

Mar 25, 2020

By Joe Armstrong

Coronaviruses are one of the most common viruses we know of and are nothing new to the animal world. The CDC has stated, “While this virus seems to have emerged from an animal source ... There is no reason to think that any animals, including pets in the United States, might be a source of infection with this new coronavirus [COVID-19].”

Other coronaviruses

There is a species-specific coronavirus for almost every animal. Still, when it comes to our livestock (cows, pigs, goats, sheep) and companion animals (dogs, cats, horses), there is no evidence these viruses are able to infect humans (zoonotic).

So, should you be worried about COVID-19 affecting your livestock or companion animals? Or should you be concerned about your livestock or companion animals being a source of COVID-19? In short, the evidence suggests there is no need to worry about either situation.

Keep in mind other diseases are zoonotic, so it is always a great idea to wash your hands after touching or working with any animals. This is especially true for people who are considered immunocompromised, such as young children, older adults, pregnant women, or anyone with an immune compromising condition.

Stay safe out there. Continue to pet (and hug) your favorite livestock or companion animals.

Source : umn.edu

Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.