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Livestock Industry Reacts to Greater Sage Grouse Conservation Report

Today the Public Lands Council (PLC) and the National Cattlemen’s Beef Association (NCBA) issued the following statement after the release of the Department of the Interior report on Order 3353, “Greater Sage Grouse Conservation and Cooperation with Western States”:

“During an initial review of the report, I was encouraged by several key priorities including the compatibility of proper grazing management and conservation,” said PLC President, Dave Eliason. “The report acknowledges the need for a more collaborative approach between grazing permittees and federal leadership, as well as a reexamination of the Habitat Objectives Table and its application – both key elements to successful conservation efforts for the Greater Sage Grouse. The report also reinforced the need to pursue outcome-based grazing demonstration projects and targeted grazing pilot projects, two critical tools for responsive management of ecosystems and fuel loads.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.