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Major Meat Processors Settle Wage Suppression Lawsuit for Over $200 Million

A federal judge in Colorado has granted preliminary approval for settlements totaling more than $200 million in a class-action lawsuit involving workers at red meat processing facilities across the United States. The lawsuit alleged that major meat processors conspired to suppress worker wages by sharing confidential compensation data.

Breakdown of Settlements
The settlements involve six major companies, with the following contributions:

  • Tyson Foods: $75 million
  • JBS USA: $55 million
  • Cargill: $30 million
  • National Beef: $14 million
  • Hormel Foods: $13 million
  • American Foods: $4 million

The claims cover workers from 140 red meat processing plants, alleging that the companies coordinated efforts to keep wages low, violating antitrust laws.

Industry Denials
Despite the settlements, several companies maintain that they acted lawfully. Hormel Foods stated:
“Hormel Foods believes it has valid defenses to the claims. However, to avoid the uncertainty, risk, expense, and distraction of continued litigation, the company has decided to settle this case.”

Similarly, Cargill defended its compensation practices while explaining the decision to settle:
“Cargill sets compensation independently to ensure fair pay and competitive wages in each of our plants. This settlement is solely to avoid larger litigation costs and distractions.”

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In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

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