Farms.com Home   News

Major Meat Processors Settle Wage Suppression Lawsuit for Over $200 Million

A federal judge in Colorado has granted preliminary approval for settlements totaling more than $200 million in a class-action lawsuit involving workers at red meat processing facilities across the United States. The lawsuit alleged that major meat processors conspired to suppress worker wages by sharing confidential compensation data.

Breakdown of Settlements
The settlements involve six major companies, with the following contributions:

  • Tyson Foods: $75 million
  • JBS USA: $55 million
  • Cargill: $30 million
  • National Beef: $14 million
  • Hormel Foods: $13 million
  • American Foods: $4 million

The claims cover workers from 140 red meat processing plants, alleging that the companies coordinated efforts to keep wages low, violating antitrust laws.

Industry Denials
Despite the settlements, several companies maintain that they acted lawfully. Hormel Foods stated:
“Hormel Foods believes it has valid defenses to the claims. However, to avoid the uncertainty, risk, expense, and distraction of continued litigation, the company has decided to settle this case.”

Similarly, Cargill defended its compensation practices while explaining the decision to settle:
“Cargill sets compensation independently to ensure fair pay and competitive wages in each of our plants. This settlement is solely to avoid larger litigation costs and distractions.”

Click here to see more...

Trending Video

World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.