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Manitoba Beef Producers Reflects On 2019

Trade was a key concern for Manitoba Beef Producers (MBP) in 2019.
 
"Trade is definitely an important piece for any commodities market, especially within the beef industry," said General Manager Carson Callum. "We want to make sure we have a diverse market, so we don't rely on one particular market in general and I know we had some challenges with the Chinese market this year but it was good to hear that that market has been reopened and we hope to maintain a good relationship with that market on a federal scale."
 
He talked about some of the other areas of focus throughout the year.
 
"Whether that's the drought related issues that led into the crazy snowfall we had that has really led to a lot of feed availability challenges for producers across the province. Crown Lands changes, some of the changes to transport that are going to implemented. Predation, that's another big one."
 
Callum also looked ahead to 2020.
 
"There's a variety of things we'll keep working on. Whether it's the Crown Lands changes and trying to get some valuable change there related to those new regulations. We want to make sure that we continue to push on the different Business Risk Management tools that are available to producers to ensure that they are effective. Especially if we get into another poor production year that we've had in the past number of years here."
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.