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Manitoba Crop Report

Cool, dry soils have slowed seeding and crop emergence, where some farms have caught up to their intended seeding goals to date, waiting for warmer temperatures to plant crops that are more sensitive.

Provincial seeding progress sits at 18%, on par for the 4-year average.

Conserving existing soil moisture remains top of mind for many farmers. Many farms are using limited disturbance openers for fertilizer and seeding, where possible.

Rain over the weekend helped keep dust down, and provide a little seedbed moisture, but will quickly dissipate.

Flea beetles are out and looking for food sources. Some canola growers in the southern Interlake have delayed canola seeding until forecasts look more favourable for rapid germination and emergence.

The Prairie Pest Monitoring Network has highlighted cutworms as a pest to keep an eye out when scouting pre-emergent or early-emerged crops

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How sustainable is Canadian agriculture at producing cereals, pulses & oilseeds?

Video: How sustainable is Canadian agriculture at producing cereals, pulses & oilseeds?

Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture’s contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers across the globe. Dr. Steven Webb, who is the CEO of the Global Institute for Food Security in Saskatoon SK walks through how we’re doing growing cereals, pulses and oilseeds based on the latest research.