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Manitoba PED Containment Highlights Success of Elimination Plan

Manitoba’s only Porcine Epidemic Diarrhea (PED) case in 2024 has reinforced the importance of strong biosecurity measures and demonstrated the effectiveness of the province’s PED Elimination Plan. Reported on December 3rd in a southeastern Manitoba finisher barn, the outbreak was linked to a breach in biosecurity, triggering an immediate and coordinated response.

Jenelle Hamblin, Director of Swine Health with Manitoba Pork, emphasized that while the break was disappointing, it provided an opportunity to improve prevention strategies and highlighted the value of industry-wide communication and cooperation.

Rapid Response and Communication: Keys to Containment

According to Hamblin, the PED Elimination Plan was swiftly activated when the herd veterinarian notified Manitoba Pork and the Chief Veterinary Office (CVO) of a potential PED case. The early alert allowed for preparation and immediate action, including notifying producers within a five-kilometer buffer zone.

Hamblin explained:
“Communication really is the highlight here. Upon suspicion of a case, the herd veterinarian notified Manitoba Pork and the CVO, allowing us to trigger the plan early, notify the industry, and provide enhanced biosecurity suggestions for producers in the area.”

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.