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Manitoba Pork Sector Evolves

The General Manager of Manitoba Pork says he has witnessed a tremendous evolution the province's pork sector over the past 16 years. Manitoba Pork is the organization that represents the interests of the province's pork sector.
 
Andrew Dickson, who will retire Friday after 16 years as the General Manager of Manitoba Pork, says the adoption of technology has been phenomenal and the new barns that have been built have demonstrated the benefits of higher productivity and getting costs down while dramatically improving their impact on the environment.
 
Clip-Andrew Dickson-Manitoba Pork:
 
Overall we've seen a tremendous growth in the industry, especially in terms of Canadian exports outside the country and the dollar value that's brought to the industry and the country as a whole. Here in Manitoba it's just a huge change in the ownership of the assets of the business and who's producing the pigs.
 
We've seen a significant increase in vertical integration through the system and then we've seen some cross integration as well. We're at the point now where two companies produce over half of the finished pigs in the province.
 
At one point we had probably 15 hundred individual producers in the province and we're down to maybe 200 independent producers left and that includes the Hutterite Colonies. Even those have gone up in size so the size of operations that are still held in independent hands are large compared to what they were say 16 to 20 years ago.
Source : Farmscape

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.