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Maple Leaf Foods President Calls for Greater Transparency in Communicating with Consumers

By Bruce Cochrane.

The president and CEO of Maple Leaf suggests all segments of the industry have a role to play in providing consumers accurate transparent information on what's being done to ensure the sustainability of food production.

Michael McCain, the president and CEO of Maple Leaf Foods, told those on hand yesterday for the 2016 Banff Pork Seminar, society's interest in responsible consumption has changed markedly in the past 5 years and consumers are interested in spending their food dollars on products that not just provide sustenance and nutrition but are also provided in responsible ways for the care of our environment and our society.

Michael McCain-Maple Leaf Foods:
Consumers today particularly the millennial generation derive most of their information from social media and digital media content.
That's not a bad thing but it is subject to some variation in the accuracy of the information.

That's not just a factor of our industry.
That's all industry and all circumstances.
Our challenge is always to do a great job in doing our best to correct the record, making sure that even in the presence of misinformation that we do our level best to provide accurate information and make good judgments based on that.

I think all segments of the industry, in all levels in the industry from our retail food service customer base through to processors, producers, suppliers and indeed the government need to collaborate on providing a coordinated response to, in one hand a challenge but even more importantly is a great opportunity because Canada has demonstrated leadership in these areas.

To date we are recognized as North American leaders and we can take what might appear to be a challenge and convert it into a tremendous opportunity for growth being leaders in sustainable meat production in Canada.

McCain says dealing with social and digital media today is just part of our new reality in every part of our life.

Source:Farmscape


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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere