Meat Safety and Processing

The 7,400 square-foot, containment level 2, Meat Safety and Processing Research Unit (MSPRU) is a one-stop shop for food safety research. As part of the university’s Agri-Food Discovery Place, it is a biosafety containment level 2 meat-processing facility that allows researchers to process meat with food-borne pathogens simulating industry conditions throughout the processing chain, including retail and consumer handling.

In this state-of-the-art facility that simulates an industrial setting, researchers, the meat- and food-processing industry, equipment manufacturers, ingredient and processing aid suppliers and government are able to carry out food safety and quality research and validation projects. The labs are ideally suited to enable clients to conduct research with products that represent the entire processing spectrum under industry, retail and consumer handling conditions. Research can include development and application of novel technologies to inactivate or inhibit the growth of microbial pathogens to improve food safety. Research expertise includes the impact of the microbiome on storage life and quality of food. The MSPRU provide the facility for meat and food processing industry, equipment manufacturers, ingredient & processing aid suppliers, academia and government to carry out food safety &quality validation projects in a state- of- art facility that simulates and industrial setting.

MSPRU facility Equipped with:
Cargill Meat Solutions Cold processing Room
This temperature controlled room is equipped with all types of processing equipment including an
emulsifier, injector, tumbler, grinder, slicer, stuffer and a vertical cutter that serves as a bowl chopper, vacuum tumbler and bowl cooker.
Cargill Meat Solutions Thermal Processing Room
Equipped with smokehouse, steam kettle, two high pressure processors, convection oven, fryer, range and cook top.
Lilydale Controlled Storage Laboratory
Includes three walk-in coolers, walk-in freezer, vacuum skin packager, modified atmosphere tray sealer, chamber vacuum packager and modified atmosphere packager.
Alberta Beef Producers Laboratory
Laboratory designed for testing of equipment.
Microbiology Laboratory
Full service microbiology lab equipped with modern instruments.