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Milk Quality Conference to include producer panel, digesters information

WEST LAFAYETTE, Ind. - Indiana Milk Quality Professionals Inc. will present a conference April 15-16 to provide up-to-date information and educational support for dairy industry professionals involved in improving the quality of milk produced in Indiana.

The Indiana Milk Quality Conference will be held at Don Hall's Guesthouse, 1313 W. Washington Center Road, Fort Wayne, Ind. The annual conference will feature speakers covering topics including how to use mastitis culture results, pros and cons of on-farming milk culturing, monitoring technology on the farm, and economics of digesters on dairy farms.

A producer panel on management practices to increase milk production on farms will include topics such as breeding management, genetics and robotic milking.

"Anyone who has anything to do with supplying milk to consumers is encouraged to attend," said Mike Schutz, a professor and associate head of Purdue's Department of Animal Sciences. "Attendees will learn up-to-date knowledge on current technology of milk quality, along with various other topics led by dairy industry professionals."

To register, send the registration form and a $100 registration fee to Indiana Milk Quality Professionals Inc., Robin Fuhrman, secretary/treasurer, P.O. Box 10419 Fort Wayne, Ind., 46852.  Advanced registration is required, but it can be paid at the door. There is no registration fee for industry and regulatory retirees, but they will need to register.

Overnight accommodations may be made at the Don Hall's Guesthouse, which has set aside a block of rooms for the organization under group number 4414. To reserve a room, call 800-348-1999.

Source: Purdue University


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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.