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MU Extension Offers Free Webinar Series on Virtual Fencing

A free webinar series will introduce graziers to technology that uses GPS collars on livestock to create invisible fences.

“Virtual fencing offers producers the flexibility to manage grazing with precision, without the need for physical interior infrastructure,” says Kaitlyn Dozler, virtual fence program manager for University of Missouri’s Center for Regenerative Agriculture. The system is activated by an animal’s movements, like fitness trackers worn by humans. Sensors attached to the cow can send real-time data to the producer’s phone.

The five-part series covers the basics of virtual fencing (June 27), opportunities for grazing on cropland (July 25), intensive grazing on perennial systems (Aug. 29) and pasture nutrient management (Sept. 26). The series concludes Oct. 24 with a session for producers and providers.

Source : missouri.edu

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.