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NAPRRS: PCV3 immune response

Porcine circovirus type 3 (PCV3) was first identified in the United States in 2016 and has been associated with reproductive failure and multisystemic inflammation. PCV3 is a circular, single stranded DNA virus of approximately 2000 bp with two major identified structural proteins, the capsid (Cap) and replicase (Rep).

Information regarding PCV3’s humoral response is scarce. The Cap and Rep humoral response was evaluated following experimental PCV3 infection and transfer of maternal antibodies in piglets from naturally infected sows by IFA and ELISA. The results of the study by M. Kroeger and colleagues at Iowa State University and South Dakota State University were presented at the 2024 North American PRRS Symposium.

Eighteen, 5-week-old CD/CD pigs were randomly assigned to 4 treatment groups: PCV3, PCV3+KLH (keyhole limpet haemocyanin), negative control, and KLH control. PCV3 and PCV3+KLH groups were intramuscularly and intranasally inoculated with 2 mL of PCV3 tissue homogenate on days 0 and 7. PCV3+KLH and KLH control groups were administered 1 mL of KLH in the hip and shoulder on days 3 and 7. Serum was collected weekly until day 42 post inoculation (dpi). Piglet serum from three PCV3 seropositive sows was collected weekly until 9 weeks post farrowing.

Experimentally infected pigs developed Cap IgG antibodies at 14 dpi, reaching significantly higher levels between 28-42 dpi. Rep IgG antibodies were detectable at 28 dpi with significantly higher levels between 35-42 dpi. Antibody titers detected by IFA against the Cap were 16-fold higher than the Rep.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.