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New rules to streamline beef check-off collection

Starting August 1, 2025, changes to Canada’s beef check-off collection rules will take effect in British Columbia, Alberta, and Saskatchewan to bring greater consistency and fairness to levy collection across Canada.

Under the new guidelines, the check-off rate applied to a cattle sale will now align with the seller’s home province, regardless of where the sale occurs. This change ensures that beef producers’ contributions continue to support the programs and initiatives of their own province—even when cattle are sold outside of it.

“This is about fairness and alignment,” says Trevor Welch, Chair of the Canadian Beef Check-Off Agency. “Producers, provincial cattle associations, and other stakeholders have been asking for a more consistent system that reflects their home province’s priorities, especially as interprovincial marketing and transport become more common. This change delivers on that.”

What’s changing:

  • Effective August 1, 2025, the check-off rate applied at sale will be determined by the province where the seller resides, not the location of the sale.
  • This applies to all interprovincial sales, including auction markets, dealers, and direct farm-gate transactions.
  • The change affects remittance chains, especially for auction markets, dealers, and processors who will need to adjust how they identify and apply provincial rates.
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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.