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NMPF September Outreach Highlighted by Nutrition, Animal Health

NMPF staff addressed topics ranging from equity in nutritional outcomes to the Federal Milk Marketing Order and building momentum for sustainability programs in events worldwide during September. Highlights included:

  • NMPF Director of Regulatory Affairs Miquela Hanselman moderated a panel discussion on achieving health equity through diet and nutrition as part of the National Medical Association’s Professional Development Series on Sept. 11 at the American Public Health Association in Washington.
  • Dr. Jamie Jonker, NMPF’s chief science officer, and Dr. Karen Jordan,a North Carolina dairy farmer and chairwoman of the NMPF Animal Health and Wellbeing Committee, spoke on dairy cattle health needs and priorities at the Animal Health Insititute’s USDA Center for Veterinary Biologics Triannual Meeting Sept. 18 in Ames, IA.
  • Jonker represented the dairy sector perspectives on the H5N1 outbreak at the American Veterinary Medical Association Roundtable on H5N1 on Sept. 23-24 in Schaumberg, IL.
  • NMPF Coordinator for Economic Policy & Global Analysis Allison Wilton met with members of the New Mexico Agriculture Leadership Program and gave an overview of NMPF and USDEC, highlighting NMPF’s efforts in modernizing FMMOs. NMPF Senior Director of Economic Research & Analysis Stephen Cain spoke with SMI’s Board of Directors Sept. 24.
  • FARM Program Senior Director of Animal Care Beverly Hampton Phifer presented at the American Association of Bovine Practitioners annual conference, “Challenging the Norm” Sept. 12-14 in Columbus, OH. Hampton Phifer was joined Thursday, Sept. 12 by Dr. Richard Doak, Dr. Judy Kull and Dr. Valarie Smith for FARM’s session on “Preparing your Clients for FARM Animal Care Version 5”.
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Dr. Robert Stwalley: Cooling Pads in Swine Barns

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As summer temperatures heat up, it's crucial to find ways to manage the rising warmth in swine barns. In this special episode of The Swine it Podcast Show Canada, Dr. Robert Stwalley from Purdue University discusses how cooling floor pads can alleviate thermal stress in swine barns. He explores the impact of heat on sows, boar productivity, and piglet welfare and explains how microclimate engineering supports animal performance and barn efficiency. Learn practical solutions for barn design and temperature management. Listen now on all major platforms!

"Thermal stress drastically affects sows, and barns are just compromising between overheating the sow and underheating the piglets."