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North Dakotans urged to report pig sightings after farmer attacked

A feral pig that was recently reported in Nelson County, North Dakota has been determined to be a stray domestic pig after being examined by authorities. Ryan Powers, with USDA Wildlife Services, examined the carcass and made the determination. The pig was destroyed after it reportedly charged a farmer in his yard.

"If you encounter a pig at large, do not attempt to capture or engage with the animal," State Veterinarian Ethan Andress said. "If approached, they can be dangerous. They have poor eyesight and can respond unpredictably."

Though this pig was likely an escaped domestic pig, feral swine have occasionally been reported in the state in the past and have recently been reported in neighboring states. 

"Feral swine are a growing concern in many parts of the country, not only to public safety, but also due to their ability to spread disease and cause damage to crops and property," Agriculture Commissioner Doug Goehring said.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.