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Oldest research field reaches benchmark

Alot has changed on the University of Illinois Urbana-Champaign campus since its founding in 1867, but a storied plot of land near the south quad has been preserved nearly intact for a century and a half. The Morrow Plots, famed in song and story, represent the oldest continuously running agricultural experiment in North America, and are the second oldest in the world. And this year, they turn 150.

“The Morrow Plots are a huge part of our story in the College of ACES. They’re a direct example of how we live out our land-grant mission, providing evidence-based recommendations that serve the public,” said German Bollero, dean of the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois. “We’re so excited to celebrate 150 years of agricultural research and outreach that the Morrow Plots represent.”

It’s not an overstatement to say the Morrow Plots have directly impacted the way Americans farm. When the plots were established, farming was more of an art than a science. But methodical controlled experiments in the plots proved certain practices — crop rotation and judicious fertilizer use — were winners for boosting crop yield, soil health and farm profitability.

With the advent of University of Illinois-Extension in 1914, another key milestone, results from the plots were shared with farmers to implement across the state and beyond.

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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.