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Planting And Replanting

The weather changed on about June 18. Since then there has been a lot of field work completed. A lot – not all – but a lot of the soybean acres have been planted. Also, farmers have made a lot of progress with side-dress applications of nitrogen and also with post emergence herbicide applications.

There was also a fair amount of corn replanting that was completed around June 20. Planting corn that late is fairly risky – in terms of yield potential and grain moisture at harvest. However, late planted corn worked out pretty well in 2008 – with some yield levels in the low 100 bu/a area.

The eastern part of my area continues to lag in fieldwork progress. That eastern part includes parts of Emmet, Palo Alto, Pocahontas, Kossuth Hancock and Winnebago counties.

There will be a fair amount of prevented planting in that area. It is fairly easy to drive down the road and see unplanted fields on both sides of the road. A couple of areas where that is apparent is east of Algona, near Rodman and west of Mallard.

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.