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Pork Act Delegate Meeting: Two Industry Advisements Passed

1. Encourage U.S. SHIP Enrollment

Iowa Pork Producers Association and Minnesota Pork Board introduced an advisement that NPB should encourage pork producers to enroll in U.S. SHIP and utilize AgView and Secure Pork Supply to comply with U.S. SHIP biosecurity and traceability standards.

In 2022, NPB invested nearly $1 million to support the program, including the development of tools to verify voluntary compliance with U.S. SHIP standards. Around 40% of the U.S. breeding herd and growing pigs across 31 states have been enrolled in U.S. SHIP to date. The pilot program is on an expedited path toward becoming a USDA program by 2024.

2. Develop Nutrition Tools to Isolate Pork from Red Meat Categories

The Iowa Pork Producers Association brought forward a second advisement encouraging NPB to develop and test new food frequency questionnaires and dietary evaluation tools that clearly isolate pork from red meat categories, to better understand the impacts of pork on nutrition and health outcomes.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.