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Pork Act Delegate Meeting: Two Industry Advisements Passed

1. Encourage U.S. SHIP Enrollment

Iowa Pork Producers Association and Minnesota Pork Board introduced an advisement that NPB should encourage pork producers to enroll in U.S. SHIP and utilize AgView and Secure Pork Supply to comply with U.S. SHIP biosecurity and traceability standards.

In 2022, NPB invested nearly $1 million to support the program, including the development of tools to verify voluntary compliance with U.S. SHIP standards. Around 40% of the U.S. breeding herd and growing pigs across 31 states have been enrolled in U.S. SHIP to date. The pilot program is on an expedited path toward becoming a USDA program by 2024.

2. Develop Nutrition Tools to Isolate Pork from Red Meat Categories

The Iowa Pork Producers Association brought forward a second advisement encouraging NPB to develop and test new food frequency questionnaires and dietary evaluation tools that clearly isolate pork from red meat categories, to better understand the impacts of pork on nutrition and health outcomes.

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.