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Pork Producers Advised to Focus on Risk Management

The Director of Risk Management with HAMS Marketing Services says the need for effective risk management strategies will be especially important as we move into 2022. Despite significant volatility over the course of 2021 due to uncertainty over the pandemic, hog prices were generally quite good but profitability was reduced as a result of record high feed prices.

Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, says amid this continued volatility pork producers will need to focus on risk management.

Clip-Tyler Fulton-HAMS Marketing Services:

It's following a fairly standard plan, doing some incremental sales especially in some of those higher periods of the summer and when the late fall months come available, covering some of those needs depending on where those values start out at. We've got scenarios where summer prices are generally going to be quite favorable.

From a historical standpoint 250 dollars per market hog is attainable right now or very near attainable in forward pricing so that's obviously got some potential. But, by the same token, we're dealing with just exceptionally high corn and soybean and feed ingredient prices. That's really cutting back into the profitability potential.

I think we're going to follow a fairly normal trend where the summer timeframe will be the profitable period but moving into the fourth quarter of 2022, that's where producers are really going to have to buckle down and squeak out those margins if we can find them on the forward and on the feed ingredient pricing opportunities.

Source : Farmscape

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.