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Poultry Farmers Urged To Use Extra Bio-Security To Prevent Avian Influenza

The USDA says poultry farmers need to take extra precautions to prevent the spread of the H5N2 virus or avian influenza.

During a recent press conference, Dr. David Swayne, from the USDA's Southeast Poultry Research Lab, said the USDA is working with the Centers for Biologics to develop a vaccine, but it is still early days. He said however, it is imperative poultry farmers continue to practice good biohazard procedures.

"We are working on a potential vaccine strain that can be used as an inactivated vaccine. We're making progress on this, but it's a multi-step process," he said. "Once we complete our work, which will include testing on chickens and turkeys, the decision to use that vaccine will only be made if it's necessary in the regulatory process of the eradication. So the process of using vaccines will only be decided by the Animal Plant Protection Service in consultation with the State lab."
 

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.