Poultry Farmers Urged To Use Extra Bio-Security To Prevent Avian Influenza

Apr 30, 2015

The USDA says poultry farmers need to take extra precautions to prevent the spread of the H5N2 virus or avian influenza.

During a recent press conference, Dr. David Swayne, from the USDA's Southeast Poultry Research Lab, said the USDA is working with the Centers for Biologics to develop a vaccine, but it is still early days. He said however, it is imperative poultry farmers continue to practice good biohazard procedures.

"We are working on a potential vaccine strain that can be used as an inactivated vaccine. We're making progress on this, but it's a multi-step process," he said. "Once we complete our work, which will include testing on chickens and turkeys, the decision to use that vaccine will only be made if it's necessary in the regulatory process of the eradication. So the process of using vaccines will only be decided by the Animal Plant Protection Service in consultation with the State lab."

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Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.