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Protecting Nebraska Workers From Avian Flu

A bill has been introduced in Lincoln to protect workers in the agriculture sector from dangerous workplace practices and get ahead of a potential avian flu outbreak by having safeguards in place.

Legislative Bill 573 seeks to protect poultry industry employees from a strain of avian influenza on the rise in the Midwest. It would entitle workers to be paid if an outbreak shuts down their workplace.

Avian flu cases are up on the East Coast, but also in Iowa, Minnesota, Missouri and Illinois. Officials worry Nebraska could be next.

Graham Christensen, president of the advocacy group G.C. Resolve, which works on agriculture and meatpacking industry issues, outlined its goals.

"Some of the things we're calling for would be 12 weeks of severance pay for workers, and at least 180 days of lost revenue," Christensen said.

Recent data from Rural Policy Action show rural workers earn less, are less likely to have benefits like paid leave, and are more likely to be injured on the job. Ag officials across the Midwest said they are working to track avian flu cases and slow its spread.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.