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Pulse Canada 2022-23 Annual Report

I am pleased to present members with Pulse Canada’s 2022-23 Annual Report. As we reflect on the past year, it is evident our organization has achieved significant milestones and tackled some big challenges thanks to the dedication and collaborative efforts of our members, partners, and staff. 

Canada’s pulse industry is experiencing dynamic growth and transformation. As you will see throughout this report, it is our collective commitment to innovation, sustainability, and business-forward policy making that has propelled us forward. Over the past year, Pulse Canada played a pivotal role in advocating for the interests of our members and representing the pulse sector at both the national and international levels. 

This year, the Board of Directors developed a new strategic plan, building off the work done from our 25 by 2025 initiative. Our vision is simple – a world where Canadian pulses are the preferred choice. To make this vision a reality, we are focusing on six key areas to help pulses pave the way to a healthier and more sustainable future with solutions for every link in the value chain. You can read more about this report and dive deeper into each pillar here. 

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Trending Video

Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.