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RDAR Rising to the Challenge - HPAIV

RDAR is actively rising to the challenge posed by the emergence of highly pathogenic avian influenza virus (HPAIV), taking a leadership role in driving the conversation and supporting critical research gaps. We are funding projects that aim to develop effective diagnostic tools and generate practical knowledge about H5N1 transmission risk factors. This research is essential to help support biosecurity measures to prevent outbreaks, but also for understanding the broader implications of the virus, as H5N1 is no longer solely a concern for the poultry industry.

RDAR-funded research is investigating the potential transmission of HPAIV through migratory bird contamination of water and the environment. RDAR-funded research will also determine if H5N1 has already been introduced into Alberta's dairy or swine populations. By uncovering transmission pathways, the goal is to develop targeted strategies to prevent future outbreaks, protecting both animal and human health.

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.