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Record Lentil Crop Anticipated in Saskatchewan

Saskatchewan farmers will be seeding a record-sized lentil crop for the fourth consecutive year.
 
A survey of farmers by Statistics Canada indicates lentil area will jump 31 per cent in Saskatchewan, which accounts for the vast majority of domestic production.
 
Strong prices and demand from India are responsible for the increased interest.
 
Source : CKRM

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Benefits Uses and Recipes for Fermented Foods

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Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.