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Reducing Impact of Grazing on Spring Pastures Pt. 2

Yesterday we heard from Barry Yaremcio, beef/forage specialist at Alberta Agriculture, about some of the reasons producers might be turning out their cattle early on pastures. Today Yaremcio tells us about some of the better options available.
 
Interview with Barry Yaremcio (2:21 minutes) (1.07 Mb)
Source : Agriculture and Forestry

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Is this local? U.S. trade and tariff talk driving demand at Ontario butcher shop

Video: Is this local? U.S. trade and tariff talk driving demand at Ontario butcher shop

In the heart of St. Catharines, Goemans Lakeshore Meats is more than your average butcher shop, its an institution. The business has been operating for over 60 years and has built a loyal customer base, proudly serving high-quality meat products. According to owner Darwin Brenneman, recent trade talks between the U.S. and Canada have sparked renewed interest in sourcing local meat