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Reducing Impact of Grazing on Spring Pastures Pt. 2

Yesterday we heard from Barry Yaremcio, beef/forage specialist at Alberta Agriculture, about some of the reasons producers might be turning out their cattle early on pastures. Today Yaremcio tells us about some of the better options available.
 
Interview with Barry Yaremcio (2:21 minutes) (1.07 Mb)
Source : Agriculture and Forestry

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Swine Leaders Live: Mike Salguero of ButcherBox

Video: Swine Leaders Live: Mike Salguero of ButcherBox

How Premium Pork, Consumer Trust & Direct-to-Consumer Models Are Redefining the Future of the Industry.

Host Jim Eadie sits down with ButcherBox Founder & CEO Mike Salguero — one of the most transformative voices in protein today. They discuss where consumer demand is heading, why pork must break free from commodity thinking, the power of storytelling and transparency, and what the pork producer of the future will look like. This is more than a conversation — it’s a roadmap for where value is moving in pork production.