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Reducing Impact of Grazing on Spring Pastures Pt. 2

Yesterday we heard from Barry Yaremcio, beef/forage specialist at Alberta Agriculture, about some of the reasons producers might be turning out their cattle early on pastures. Today Yaremcio tells us about some of the better options available.
 
Interview with Barry Yaremcio (2:21 minutes) (1.07 Mb)
Source : Agriculture and Forestry

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Increased Beef Carcass Quality - Cow-calf Corner

Video: Increased Beef Carcass Quality - Cow-calf Corner

In this episode of Cow-Calf Corner, OSU Extension beef cattle breeding specialist Mark Johnson explains how the percentages of Prime, Choice, and Select beef have evolved and why these changes matter for today’s producers.