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Reducing Impact of Grazing on Spring Pastures Pt. 2

Yesterday we heard from Barry Yaremcio, beef/forage specialist at Alberta Agriculture, about some of the reasons producers might be turning out their cattle early on pastures. Today Yaremcio tells us about some of the better options available.
 
Interview with Barry Yaremcio (2:21 minutes) (1.07 Mb)
Source : Agriculture and Forestry

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Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

Video: Cow-Calf Corner: Carcass Weights, Quality Grades & Consumer Demand

In this Cow-Calf Corner segment, Mark Johnson, OSU Extension Beef Cattle Breeding Specialist, takes a closer look at carcass weights, quality grades, and beef consumer demand.