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Reducing Impact of Grazing on Spring Pastures Pt. 2

Yesterday we heard from Barry Yaremcio, beef/forage specialist at Alberta Agriculture, about some of the reasons producers might be turning out their cattle early on pastures. Today Yaremcio tells us about some of the better options available.
 
Interview with Barry Yaremcio (2:21 minutes) (1.07 Mb)
Source : Agriculture and Forestry

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Broiler: 2026 FCC Economic Outlook

Video: Broiler: 2026 FCC Economic Outlook

Strong demand for poultry products is being aided by the continuous rise in beef prices as consumers substitute proteins. Challenges to production exist, though, particularly the reoccurring outbreaks of avian influenza. Can the sector collectively meet this high demand?