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Researcher believes plant growth regulators are worth a try

Research being conducted on plant growth regulators (PGR) show the product can help a cereal crop but there are no guarantees.

There has been increased use of these products on the prairies, according to Dr. Breanne Tidemann, a research scientist with Agriculture and Agri-Food Canada based in Lacombe, Alta.

Tidemann said PGRs are chemicals that are applied to plants that change how they grow. In western Canadian agriculture, it is typically used to shorten the plants and then reduce their chance of lodging in field crops.

“Wheat and barley in particular are the two that we’re using them on, and the goal is to be able to up nitrogen rates and still get some increased yield, but not get the increased height with the plants falling every which way that we sometimes see when we do that,” Tidemann said.

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We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.