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Researchers Race Against the Clock to Discover Preventive Measures for Liver Abscesses in Cattle

By Maribel Alonso

Researchers at the USDA’s Agricultural Research Service (ARS) are looking to help the U.S. food industry save millions annually by reducing liver abscess formations in cattle.

The prevalence of liver abscess formations in cattle continues to raise concerns among dairy and beef producers. This problem also remains a challenge for researchers, as the primary factors driving formations are not yet fully understood.

Reducing liver abscess formation is even more critical in calves born from dairy cows mated with beef sires (“dairy-beef crossbred cattle”). These crossbred calves are becoming a greater percentage of the total beef population in the beef industry and are also shown to be more susceptible to this problem [close to 50% vs 20% for traditionally raised beef cattle].

Source : usda.gov

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.