Saskatchewan is proud to join with other provinces across the nation in proclaiming August 5 as Food Day Canada. The day is an opportunity to celebrate Canada's farmers, ranchers, processors, chefs, researchers and home cooks.
"Food Day Canada serves as a link that connects us all through the joy of food," Agriculture Minister David Marit said. "We extend our recognition to all the hardworking and dedicated individuals who play a vital role in feeding the world. I encourage everyone to take a moment to share their personal food experiences and celebrate Canadian food."
Food Day Canada is one of the nation's largest and longest-running celebrations of the individuals who work to put food on the table. This year is the 20th anniversary for Food Day Canada.
The Government of Saskatchewan works closely with stakeholders in the industry to build awareness of modern agriculture and also supports associations like Agriculture in the Classroom, Farm & Food Care Saskatchewan and 4-H Saskatchewan in their efforts to build a connection between Saskatchewan residents and the food they eat.
Saskatchewan has a diverse agriculture and agri-food sector and is known worldwide as a reliable supplier of safe, high-quality food ingredients. In 2022, the province exported $18.5 billion in agri-food products. Saskatchewan is also seeing tremendous growth in value-added agriculture as part of an effort to process more of what we grow in the province by 2030.
There are several ways to get involved in Food Day Canada. Try a new recipe, dine at your favourite local restaurant or share your stories and pictures online by using #FoodDayCanada and tagging @FoodDayCanada. For more information, visit fooddaycanada.ca
Source : saskatchewan.ca