Farms.com Home  › News

Seaboard Foods, Leidy's Premium Meats donate pork after Super Bowl

Although the Kansas City football team won the big game in February, Operation BBQ Relief and Philabundance came out the big winners with each receiving $10,000 in pork products from Seaboard Foods and Leidy’s Premium Meats.

Prior to the big game, Seaboard Foods, with its headquarters in the Kansas City metro, and Leidy's Premium Meats, based in the Philadelphia metro, challenged each other. If Philadelphia won the game, Seaboard Foods agreed to make a pork donation to Leidy's charity of choice, Philabundance, and if Kansas City won, Leidy's would donate to Operation BBQ Relief.

Leading up to the game, both companies engaged in friendly social media bragging to support their hometown football teams and their favorite charities. In the end, the two companies set aside their friendly challenge after Kansas City won the game and agreed to make a $10,000 pork donation to each charity.

"While we may have lost the challenge, we are appreciative of the industry comradery displayed by our friends at Seaboard Foods leading up to the big game and are excited to be able to support a win in the fight against hunger for both Kansas City and Philadelphia," said Chris Mulder, president of Leidy's Premium Meats.

Click here to see more...

Trending Video

Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.