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Seaboard Foods, Leidy's Premium Meats donate pork after Super Bowl

Although the Kansas City football team won the big game in February, Operation BBQ Relief and Philabundance came out the big winners with each receiving $10,000 in pork products from Seaboard Foods and Leidy’s Premium Meats.

Prior to the big game, Seaboard Foods, with its headquarters in the Kansas City metro, and Leidy's Premium Meats, based in the Philadelphia metro, challenged each other. If Philadelphia won the game, Seaboard Foods agreed to make a pork donation to Leidy's charity of choice, Philabundance, and if Kansas City won, Leidy's would donate to Operation BBQ Relief.

Leading up to the game, both companies engaged in friendly social media bragging to support their hometown football teams and their favorite charities. In the end, the two companies set aside their friendly challenge after Kansas City won the game and agreed to make a $10,000 pork donation to each charity.

"While we may have lost the challenge, we are appreciative of the industry comradery displayed by our friends at Seaboard Foods leading up to the big game and are excited to be able to support a win in the fight against hunger for both Kansas City and Philadelphia," said Chris Mulder, president of Leidy's Premium Meats.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers