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Seaboard Foods, Leidy's Premium Meats donate pork after Super Bowl

Although the Kansas City football team won the big game in February, Operation BBQ Relief and Philabundance came out the big winners with each receiving $10,000 in pork products from Seaboard Foods and Leidy’s Premium Meats.

Prior to the big game, Seaboard Foods, with its headquarters in the Kansas City metro, and Leidy's Premium Meats, based in the Philadelphia metro, challenged each other. If Philadelphia won the game, Seaboard Foods agreed to make a pork donation to Leidy's charity of choice, Philabundance, and if Kansas City won, Leidy's would donate to Operation BBQ Relief.

Leading up to the game, both companies engaged in friendly social media bragging to support their hometown football teams and their favorite charities. In the end, the two companies set aside their friendly challenge after Kansas City won the game and agreed to make a $10,000 pork donation to each charity.

"While we may have lost the challenge, we are appreciative of the industry comradery displayed by our friends at Seaboard Foods leading up to the big game and are excited to be able to support a win in the fight against hunger for both Kansas City and Philadelphia," said Chris Mulder, president of Leidy's Premium Meats.

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In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

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Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.