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SHIC Expands Domestic Disease Monitoring Report

The Swine Health Information Center has expanded its domestic disease monitoring report to include state-by-state pathogen trends. As part of its monthly newsletter the Swine Health Information Center has released its July 2020 domestic and global swine disease monitoring reports.
 
SHIC Executive Director Dr. Paul Sundberg says the domestic disease monitoring report has been expanded to include state-by-state pathogen trends.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
I'm excited about that change because that's an opportunity to give more localised information. Anytime you can get localised and still respect producer business and producer confidentiality it gives the opportunity to have more localized control and more localised reaction as well.
 
So I'm excited about this upgrade that helps give a heat map if you will of these different diseases and their status in different states. It increases your awareness so you can talk to your veterinarian whether you're sending pigs to the hot spots or getting them from the hot spots to make sure you can do the best you can do to manage the health of your herd.
 
So we're going state by state to try to give people information about increases or hot spots per month for these different diseases so they can be aware. If they’re moving pigs to or getting pigs from those areas that tend to be hotter than the others, they can ask more questions of their veterinarian and have them help them with making sure they're up to date with what ever management procedures they're going to use.
Source : Farmscape

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.