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SHIC Preparing to Collect and Process ASF Samples in Vietnam

The Swine Health Information Center expects to begin collecting and processing samples in Vietnam from African Swine Fever infected farms within the next few weeks. The Swine Health Information Center, in its November Newsletter, outlines its Asian African Swine Fever collaboration, undertaken to help the Vietnamese pork sector deal with the infection and to gather information to help the North American pork sector guard against introduction of ASF and be prepared for an outbreak.
 
Swine Health Information Center Executive Director Dr. Paul Sundberg, who visited Vietnam in September, expects the collection and processing of samples to begin in Vietnam within the next few weeks.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
One of the things that we learned with that trip in September was about the capacity and the expertise of the diagnostic labs and it looks like they will be well able to handle what we need to have them do over there so we can do all of the sampling and all of the processing and all of the data management in Vietnam.
 
We don't have to risk bringing the virus to North America. That should help a lot. USDA and CFIA have visited the laboratories over there and they have signed off on the ability of the laboratory to be able do the work. That's a good thing because we need to have USDA's and CFIA's collaboration to make sure that they're satisfied.
 
Another thing, just from experience of being over there in September, we saw African Swine fever move through farms. As it went, we talked to the producers that were trying to manage it, saw what was going on with the virus as it goes from barn to barn and pen to pen and the effects that it has.
 
That was very informative because that will help us to put together the right protocols and the right procedures, the right experimental design to be able to meet the demands and the objectives that we have in the project.
Source : Farmscape

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

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Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

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The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

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Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

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The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.