Farms.com Home   News

Smaller Group Sizes Key to Easy Effective Moving of Livestock

An Animal Science Professor with Colorado State University says when moving livestock, both pigs and cattle, making more trips with few animals will speed up the job. Over the past 40 years, as the understanding of animal behaviour has improved, animal handling has also improved dramatically.

Dr. Temple Grandin, an Animal Science Professor with Colorado State University, says, although it takes more work, one of the fundamental tricks of improving the ease and efficiency of animal handling is moving smaller groups of animals.

Quote-Dr. Temple Grandin-Colorado State University:

One of the problems you have is it takes more walking due to small group sizes. Years ago, during the 80's, I went down to Arkansas to a contract finisher grower and we had two semis to load. Nobody had started any of the handling seminars, none of that stuff had started yet.We've got all kinds of pork quality assurance in the U.S., all kinds of low stress handling seminars.
\
None of that stuff existed and they just walked in the pen and burned the pigs up with electric prods.It was terrible. That was their truck.Then my truck, we were going to do five pigs at a time. We got it loaded 20 minutes faster.The problem with moving too big a group, you can't reach the leaders.The same thing is true with cattle.

In a big cattle plant for example, you bring 16 up at a time, not 30. You get into the same kind of group thing. During COVID, there was a plant in Europe that was switching to electric stunning. They bought four Midas electric stunners with two handling facilities going up to them and they were trying to bring 20 pigs at a time up to that system. I said no, no, no, it's seven. I had to really emphasize that. They finally realized six is the correct amount. Then you have to enforce that because it does take more walking, especially if you come from the back of the facility.

Dr. Grandin stresses the importance of monitoring and tracking stockmanship.She suggests by measuring and scoring handling, including such factors such as slips and falls, electric prod use, body condition score, lameness, vocalization you can tell whether stockmanship is getting better or worse.

Source : Farmscape.ca

Trending Video

Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an