Smithfield Foods, Utah pork producers donate 35,000 pounds of protein

Mar 20, 2023

Smithfield Foods, Inc., the Utah Pork Producers Association and the Fredette Family Foundation delivered 35,000 pounds of protein, or 140,000 servings, to Utah Food Bank to push the organizations' joint "Points for Protein" campaign over the goal line.

Smithfield and UPPA, in cooperation with the Fredette Family Foundation, committed to donate 50 pounds of protein to Utah Food Bank for each point scored by BYU and Utah State during the 2022-2023 football season. The teams scored a combined 696 points, resulting in a donation of 35,000 pounds of protein. The donated products, which include ham, bacon, lunch meat and hot dogs, will be distributed throughout the state via Utah Food Bank's network of partner agencies such as the Beaver County Food Share.

"Smithfield is committed to fighting food insecurity in our communities, and this donation will go a long way toward helping the food bank serve people who are facing hunger throughout Utah," said Jonathan Toms, senior community development manager for Smithfield Foods. "We're honored to work with these great partners to make this donation a reality, and we'd like to sincerely thank everyone who was a part of our "Points for Protein" campaign this year."

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Video: Managing Severe PRRS Outbreaks - Dr. Claire Mtezankuni

In this episode of The Swine it Podcast Show Canada, Dr. Claire Mtezankuni, Swine Veterinarian at Carthage Veterinary Service, discusses the growing severity of PRRS outbreaks in sow farms. She explains how respiratory disease and sow mortality are changing outbreak response, why necropsies and bacterial cultures can guide treatment, and how vaccination, biosecurity, pain management, and clear team communication support recovery and elimination. Listen now on all major platforms!

“Emerging PRRS strains can produce severe reproductive and respiratory disease simultaneously, creating substantial health challenges across sow farms during acute outbreaks.”

Meet the guest: Dr. Claire Mtezankuni / claire-mtezankuni-2529b1b3 is a Swine Veterinarian at Carthage Veterinary Service in Illinois, where her work includes commercial farm veterinary leadership, herd health, disease elimination, and veterinary internship coordination. She holds a DVM from the University of Wisconsin–Madison and a Master of Veterinary Science in Livestock Systems Health from the University of Illinois Urbana-Champaign. Learn more from Dr. Claire Mtezankuni on The Swine it Podcast Show Canada, available on all major platforms.