Farms.com Home   News

Smithfield Foods, Utah pork producers donate 35,000 pounds of protein

Smithfield Foods, Inc., the Utah Pork Producers Association and the Fredette Family Foundation delivered 35,000 pounds of protein, or 140,000 servings, to Utah Food Bank to push the organizations' joint "Points for Protein" campaign over the goal line.

Smithfield and UPPA, in cooperation with the Fredette Family Foundation, committed to donate 50 pounds of protein to Utah Food Bank for each point scored by BYU and Utah State during the 2022-2023 football season. The teams scored a combined 696 points, resulting in a donation of 35,000 pounds of protein. The donated products, which include ham, bacon, lunch meat and hot dogs, will be distributed throughout the state via Utah Food Bank's network of partner agencies such as the Beaver County Food Share.

"Smithfield is committed to fighting food insecurity in our communities, and this donation will go a long way toward helping the food bank serve people who are facing hunger throughout Utah," said Jonathan Toms, senior community development manager for Smithfield Foods. "We're honored to work with these great partners to make this donation a reality, and we'd like to sincerely thank everyone who was a part of our "Points for Protein" campaign this year."

Click here to see more...

Trending Video

How Generations of Pig Farming Lead to Sustainable Solutions

Video: How Generations of Pig Farming Lead to Sustainable Solutions

Hog producers are taking their stewardship to the next level by finding new ways to manage manure that benefit both the environment and their operations. One approach is using slatted floors with an 8-foot pit. By storing manure in this system, and combining it with variable rate spreading, they're able to apply manure nutrients exactly where needed, improving crop production and reducing waste.

Minnesota pig farmer, Randy Spronk shares how this system has transformed his operation, allowing him to grow healthy crops for his herd while minimizing environmental impact. It's a solution he's proud of — one not that only benefits the land but also creates a lasting legacy he can pass down to his family and future generations.