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Soil Test Can Help Prevent Root Rot

 
Fusarium and Aphanomyces are the most damaging root rots in Manitoba.
 
Manitoba Pulse and Soybean Growers Production Specialist Laryssa Stevenson had some advice to help reduce the risk of disease in peas.
 
"We recommend using a four-year crop rotation to maximize pea yield but if you have Aphanomyces, then you have to wait at least six to seven years before growing peas again to avoid inoculate build up," she said. "You can confirm the presence of Aphanomyces in your fields by doing a soil test ahead of planting. Seed treatments can provide good, early season control of Fusarium and can provide suppression of Aphanomyces."
 

 

Source : Steinbachonline

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.