Sow Lameness, Longevity & Temperament Workshops – October 8, 9 & 23

Oct 01, 2013

Sow Lameness, Longevity & Temperament Workshops

We would like to invite you to a workshop dedicated to those involved in the breeding and selection of swine for the future. This workshop provides the latest research into sow lameness, longevity, and temperament and how it can positively impact your selection strategy.

There will be three workshops held throughout Canada.

Tuesday, October 8 – Stratford, Ontario – Arden Park Hotel

Wednesday, October 9 – Levis, Quebec - Hôtel L’Oiselière de Lévis,

Wednesday, October 23 – Winnipeg, Manitoba – Farm and Food Discovery Centre, University of Manitoba

To view the full agenda please follow the link below.

Sow Lameness, Longevity and Temperament Workshop

For more information, or to register for the workshops, please contact Helen Thoday at Prairie Swine Centre.

Source: Prairie Swine Centre

Video: Pork Industry Priorities - Dr. Brett Kaysen

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.