Following the release of the initial results of the corn nutritional value study, the U.S. Grains Council’s (USGC’s) Senior Director of Global Strategies Kurt Shultz and Dr. Alvaro Garcia, a livestock nutritionist with Dellait, sat down with Feedstuffs 365 to discuss the performance of U.S. corn against that of different origins, like Brazil and Argentina.
There are numerous advantages to buying U.S. corn – the higher levels of available starch for animal digestibility, lower levels of mycotoxins and larger kernel size, to name a few. A new study confirms that the origin of corn used by feed millers worldwide has an impact on the financial performance of their feed industries and, ultimately, growth of their livestock.
“When you talk to feed industry professionals around the world about U.S. corn versus other origins, they always talk in a broad sense about the physical characteristics of the grain. They typically mention corn grades, BCFM levels and corn color. Starch values, mycotoxin or protein, are important but secondary factors. Rarely do they ever mention ‘animal performance,'” Shultz said.
“U.S. corn is typically described as ‘dusty’ or fragile, but no one ever discusses how the different origins perform in animal feeds. Hence the reason for the study, to drill down and explore the fundamental performance of different origin corn as a source of starch or energy in livestock rations. Not only are we looking at the level of starch, but whether it’s available to the animal in the digestion process.”
Past studies have found that U.S. corn contains more starch than that of other origins, however, research has not shown whether that difference should affect the price per metric ton. This study examined the performance of the different origins (United States, Argentinian and Brazilian) corn. Samples were taken from the warehouses of customers in Mexico, Colombia, Japan, Vietnam and Taiwan and the United States.
The research was inspired by another sector that heavily relies on corn, the industrial corn processing sector. The ability of U.S. corn to outperform crops of different origins has already been seen in the industrial setting when producing such products as corn starch or corn syrup.
“We’ve seen that U.S. corn yields three or four percent higher levels of starch in a large industrial corn plant, and that can translate into millions of dollars of additional profit if those plants are using only U.S.-origin grain,” Shultz said. “So, the theory was that the same starch should be available for the animals also, which led to the research we’re doing in the animal sector.”
Dr. Garcia discussed some of the initial findings, including that U.S. corn contains more floury starch compared to Brazilian and Argentinian crops, which makes it more available for digestion by livestock but can also make U.S. corn more fragile. In comparison, Brazilian and Argentinian corn contains less floury starch, which makes it more difficult for animals to digest in their feed. Additionally, U.S. corn was very low in mycotoxins, while that of Argentina and Brazil was relatively higher.
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