Sunflowers looking healthy but still behind schedule

Jul 27, 2022

Manitoba's sunflower crop is looking good, although it is still behind schedule.

Morgan Cott is an Agronomy Extension Specialist with the Manitoba Crop Alliance (MCA).

"The sunflower crop is looking really healthy," she said. "I'm really excited for what we're going to see for yields this year, just because conditions have been so great for sunflowers. I would love to see them blooming by now but we're not quite there. There's some buds that are developing but definitely no full blooms emerging, no yellow and there's still some of the crop that's quite behind and little."

Cott commented on the recent weather.

"For corn and sunflower, they're loving every moment of the weather that we've been getting. Some areas have obviously gotten a lot more water than they can stand, and corn and sunflowers don't like having wet feet, but they can tolerate the moisture more and since we've been having such heat and such sunshine, they're really going to be moving a lot of those nutrients around. Generally, I think it's okay but I don't want to see standing water of course."

Click here to see more...

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.