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Sunflowers looking healthy but still behind schedule

Manitoba's sunflower crop is looking good, although it is still behind schedule.

Morgan Cott is an Agronomy Extension Specialist with the Manitoba Crop Alliance (MCA).

"The sunflower crop is looking really healthy," she said. "I'm really excited for what we're going to see for yields this year, just because conditions have been so great for sunflowers. I would love to see them blooming by now but we're not quite there. There's some buds that are developing but definitely no full blooms emerging, no yellow and there's still some of the crop that's quite behind and little."

Cott commented on the recent weather.

"For corn and sunflower, they're loving every moment of the weather that we've been getting. Some areas have obviously gotten a lot more water than they can stand, and corn and sunflowers don't like having wet feet, but they can tolerate the moisture more and since we've been having such heat and such sunshine, they're really going to be moving a lot of those nutrients around. Generally, I think it's okay but I don't want to see standing water of course."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.