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Tariffs top of mind as Team Alberta Crops shared farmers’ priorities with Government

Team Alberta Crops met with Alberta Ministers, other Members of the Legislative Assembly (MLAs) and government officials in March to share Alberta farmers’ top concerns. 

Farmer directors and staff from the seven organizations that comprise Team Alberta Crops advocated for government support in the areas of competitiveness through innovation, environmental sustainability, regulatory hurdles, and market access.  “The four pillars of Team Alberta Crops were key guide posts and the messaging developed in regard to those reflect, with a bit of variation, all members’ priorities,” said Connie 

Phillips, Executive Director of Alberta Beekeepers Commission. “The level of engagement was quite high. Perhaps the increased attention was due to tariffs, however, this opening allowed all of us to engage meaningfully with all meeting participants.” 

Team Alberta Crops coordinates this annual meeting and reception featuring locally grown commodities to maintain the lines of communication with Alberta MLAs and key government officials, as well as to keep issues affecting farmer-members at the forefront. “We were able to explain how integrated the North American market is,” noted Andre 

Harpe, Chair of Alberta Canola. “Everybody was totally engaged and concerned about agriculture and tariffs. Team Alberta Crops undertakes these meetings because we need to keep elected officials up to date. We grow many of the same crops. For example, understanding how tariffs are impacting the potato industry was extremely important.”

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.