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The Canadian Horticultural Council celebrates 100 years, rebrands to Fruit and Vegetable Growers of Canada

OTTAWA - On the day of the Canadian Horticultural Council's 100th annual general meeting, the organization is pleased to announce it has changed its name to the Fruit and Vegetable Growers of Canada (FVGC).

The new name and logo were unveiled at the AGM with a video presentation that can be viewed here.

"As we celebrate our centennial and look forward to the next 100 years, we thought this was the perfect occasion to update our name and logo to better identify who we represent and speak for," said Jan VanderHout, President of FVGC and a third-generation cucumber grower near Hamilton, ON.

FVGC is an Ottawa-based voluntary, not-for-profit, national association that represents fruit and vegetable growers across Canada involved in the production of over 120 different types of crops on over 14,237 farms, with farm cash receipts of over $5 billion annually.

Since 1922, the organization has advocated on important issues that impact Canada's fruit and vegetable sector, while promoting healthy, safe, and sustainable food, and ensuring the continued success and growth of our industry.

"We consider this an opportunity to reintroduce ourselves to our members, as well as key stakeholders and decision makers in Ottawa," added FVGC's Executive Director Rebecca Lee. 

"While we have made some exciting changes, one thing that will not change is our tireless commitment to empowering growth and innovation within the fruit and vegetable sector."

The rebrand is part of a year-long commemoration of FVGC's centennial anniversary that will culminate with a major celebration at the 2023 AGM in Vancouver, B.C.

Source : Cision

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.