Farms.com Home   News

The Role of Explainability in Ai for Agriculture: Making Digital Systems Easier to Understand for Farmers

By Mengisti Berihu Girmay

Agriculture, like many industries, is continuously evolving through technological innovations. One example is precision agriculture—a practice that employs data collection and analysis to optimize the use of inputs such as water, fertilizers, and pesticides based on local environmental conditions at the sub-field level. Artificial Intelligence (AI) and the availability of low-cost sensors have renewed interest in precision agriculture and have broadened areas of application to the livestock sector. Falling costs have further increased the accessibility of these tools to smallholder farmers in low- and middle-income countries (LMICs).

In the livestock sector, sensors attached to animals or installed in barns can monitor physiological and environmental parameters in real time. Combined with AI-based pattern recognition, these tools can detect animal health issues (e.g., lameness) using image data or respiratory diseases (e.g., coughing) through sound analysis. This not only improves animal welfare but also enables early interventions, reducing the need for antibiotics and helping prevent larger disease outbreaks.

Yet, despite their promise, AI tools can raise serious concerns for farmers—particularly when the reasoning behind predictions is unclear. Fears of error, surveillance, or loss of control can undermine trust. If tools are seen as opaque or externally imposed, they may simply go unused. Making AI intuitive and transparent and aligning it with farmers’ realities is essential to ensure it supports, rather than complicates, decision-making in livestock systems.

Why explainability matters

Unlike the rule-based systems of conventional computer programming, in which the decision-making logic is predefined and transparent, many AI models operate as “black boxes”—making it difficult or impossible for users and often even developers to understand exactly how certain conclusions are reached.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.