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The Spread Of Avian Flu Continues In Poultry Farms

It was confirmed on Friday at a non-commercial poultry operation in Lacombe County. It's unclear how many birds there were infected with the H5N1 strain. Recently, there were four additional cases of avian flu in 3 commercial poultry flocks in Quebec and one in Ontario. The CFIA didn't release any information about what types of flocks were involved or how many birds were in those flocks. It's very likely all of the birds that didn't die from the disease would have to be destroyed.

It's widely believed the disease is spread to domestic flocks by migratory birds which are now returning to Canada. Industry officials are concerned that as more migratory birds make their way north, more cases of avian flu will be reported. BC has been the hardest hit over the past year, followed by Alberta.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies