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The Spread Of Avian Flu Continues In Poultry Farms

It was confirmed on Friday at a non-commercial poultry operation in Lacombe County. It's unclear how many birds there were infected with the H5N1 strain. Recently, there were four additional cases of avian flu in 3 commercial poultry flocks in Quebec and one in Ontario. The CFIA didn't release any information about what types of flocks were involved or how many birds were in those flocks. It's very likely all of the birds that didn't die from the disease would have to be destroyed.

It's widely believed the disease is spread to domestic flocks by migratory birds which are now returning to Canada. Industry officials are concerned that as more migratory birds make their way north, more cases of avian flu will be reported. BC has been the hardest hit over the past year, followed by Alberta.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.