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Timely Rains Benefit Manitoba Potato Crop

Manitoba's potato crop is in good condition heading into August.
 
Vikram Bisht with Manitoba Agriculture says timely rains have benefited the crop, however there are some farmers who have had to irrigate. Most of the crop is at the bulking stage.
 
He talked about one concern that farmers are dealing with.
 
"In some places we have heat runner issues, which basically means that when temperatures are over 28 or 29 degrees Celsius, the potatoes are stressed and they then start producing sprouts from the already formed tubers, or they will form chains."
 
Bisht says there have been no signs of late blight. He adds instances of European corn borer have been very low and the aphid population on seed potatoes is also very low.
 
Potato acres are higher than last year, according to Bisht, who says that processors were comfortable in their market assessment which led to an increase in acres.
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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.