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To our farmer-members: 2020 Reflections, 2021 Opportunities and Future Plans

BURLINGTON, ON – On March 25, 2021, Chicken Farmers of Ontario (CFO) hosted our Virtual Annual General Meeting (AGM) – the virtual platform being one of the ways we continue to work differently during the COVID-19 pandemic.
 
With over 300 of our farmer-members, allied industry and government partners participating in the virtual meeting, the AGM was an excellent way to learn about and discuss opportunities, issues, and future plans for the Ontario chicken industry.
 
The meeting themes, Responsible, Resilient, Recover, and Deliver and Transform, demonstrate how CFO is working with farmers and industry to continue to understand and manage COVID-19’s challenges and impacts and how the resiliency of our supply management business model continues to prove effective and successful.
Source : CFO

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.