Farms.com Home   News

Treated Seeds And Soybeans Don’t Mix

You may be tempted to dump your remaining seed – if you still have some – with last year’s harvested soybeans. Don’t.

As soybean seed treated with crop protection products have become more popular in recent years, it has also become more important for farmers to properly dispose of leftover seed. The Chinese government forbids the presence of any treated seed in commodity soybean shipments arriving at its ports, and farmers violating U.S. laws on treated seed disposal may be subject to legal action.

“To protect the integrity of the U.S. soy supply, it’s imperative for farmers to avoid mixing treated seed with harvested soybeans, other oilseeds or grains,” says Sharon Covert.

Click here to see more...

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.