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Trump Suggests Ending Cattle Imports

On Wednesday, U.S. President Donald Trump suggested that the United States might want to end cattle imports.
 
The comments were made during a press conference to roll out the Coronavirus Food Assistance Program. He then went on to suggest allies would be excluded.
 
The United States imports the majority of live cattle from Canada and Mexico.
 
In response, the Canadian Cattlemen's Association (CCA) released the following statement:
 
“The Canadian Cattlemen’s Association (CCA), along with our North American counterparts, is fully committed to continue enhancing the strength of the North American beef industry under the newly negotiated and soon-to-be implemented United States-Mexico-Canada Agreement (USMCA), which maintains open and duty-free trade,” notes CCA President, Bob Lowe. “There is no doubt that we have an integral trade relationship with the United States – we are excellent trade partners – in fact, we have the largest two-way beef trade in the world, and it continues to be mutually beneficial.”
 
Canadian and American beef producers alike depend on reliable trade partners to attain the highest value for their products, whether it is beef or cattle.
 
“For us in the beef industry, we must be able to get each cut of meat to the consumer who is willing to pay top dollar for it,” continued Lowe. “Exporting the cuts of meats that aren’t as valued in Canada as they are in other parts of the world generates an additional $600 CDN/per animal for our beef producers, that’s the importance of trade.”
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In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Video: In Swine Versation: Levers, Boardroom, and Feed Talk with Trey Keller from AMVC

Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.

1. Industry Journey and Vision: Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC. Exploring the evolution of his vision and how it aligns with the present.

2. AMVC's Success and Growth: AMVC's notable #10 ranking among major U.S. pork producers. Insight into AMVC's goals, culture, and potential for future growth.

3. Swine Nutrition Management: Discussing the levers swine nutritionists use to manage the financial aspect for pork producers. Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

4. Influence in the Boardroom: Unveiling strategies to create influence at both boardroom and slat levels. Highlighting the crucial messages and Trey's vision for effective communication.

5. Sow Feeding Programs: Insights into the creation and implementation of successful sow feeding programs. Trey shares his methodology, lessons learned, and openness to innovation in line with new trends. Debunking myths about feed and the importance of having a checklist.

6. Collaboration for Industry Progress: Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.

Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.