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Turkey On The Menu For Many This Thanksgiving

 
Manitoba produces approximately 11 million kilograms of turkey year round.
 
There are 50 turkey producers in the province.
 
Bill Uruski, chair of Manitoba Turkey Producers, says Thanksgiving is one of the busiest times of the year for whole turkey consumption.
 
"This would be one of the busiest, this and Christmas, and then lesser so at Easter time, but Easter's still a big consuming period for whole birds" he said.
 
Source : Steinbachonline

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.