Farms.com Home   News

Tweaking Plant Cholesterol Precursors Could Protect Cotton

By Adam Russell

Cotton growers have long faced an uphill battle against insects like aphids, caterpillars and lygus bugs. These pests reduce yields and diminish producer profitability.

But a team of Texas A&M AgriLife Research scientists say a new line of research could offer a new tool for integrated pest management, IPM, in cotton by exploiting a biological weakness shared by many plant-feeding insects.

Their strategy focuses on an unexpected target: cholesterol.

“Everybody knows cholesterol,” said Gregory Sword, Ph.D., Regents Professor and Charles R. Parencia Chair in Cotton Entomology in the Texas A&M College of Agriculture and Life Sciences Department of Entomology. “But insects need it and obtain it in a very different way than we do. Our research identified that difference as a weakness we can exploit to protect plants.”

Source : tamu.edu

Trending Video

Food & beverage: 2026 FCC Economic Outlook

Video: Food & beverage: 2026 FCC Economic Outlook

Margins improved in 2025 despite tariff turbulence and shifting consumer habits. Can food and beverage processors keep costs under control and achieve margin growth again in 2026? Join the FCC Economics team to learn about the sector trends and identify risks and opportunities in the 2026 economic environment.